GRUPPO DI CASCIMA 　グルッポ・ディ・カッシーマ

CABACCI sugar free gelato GIANDUIA is here to satisfy your sweet tooth without the guilt! Made by the genius behind ice cream creations, Jun Kashima, this gelato recipe is a heavenly gift from above. After years of perfecting, the mesmerizing flavor of gianduia (chocolate hazelnut) is finally captured in every creamy scoop.

What sets this gelato apart is not only its incredible taste but also its health-conscious ingredients. Free from sugar, eggs, and gluten, it offers a guilt-free indulgence for anyone with dietary restrictions. No need to worry about stabilizers or emulsifiers either, as this gelato is made using only the most natural and wholesome ingredients.

Savor the rich sweetness of organic agave syrup, which provides the perfect amount of sweetness without compromising your health goals. The hazelnuts used are of the highest quality, sourced from Turkey and roasted with their skin intact to enhance their natural flavor.

Whether you're relaxing at home, hosting a dinner party, or seeking a delightful treat on-the-go, this gianduia gelato is perfect for any occasion. Its velvety texture and decadent taste will transport you to a blissful state of satisfaction.

Indulge in a guilt-free pleasure that is sure to leave you wanting more. Treat yourself to the finest quality ingredients and the perfect balance of flavors in each spoonful. Don't miss out on this extraordinary gelato experience!

＜取り扱い注意事項＞
- 冷凍庫での保存を推奨します。凍結を防ぐため、冷気が閉じ込められたビニール袋に入れて保管してください。
- 凍ったままの摂取はおすすめしません。解凍してからお召し上がりください。
- 高温や直射日光のあたる場所での保存は避けてください。品質の劣化や形状変化の原因となる可能性があります。
- アレルギーのある方は原材料をご確認の上、お召し上がりください。
- 小さなお子様の手の届かない場所に保管してください。
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